The Cook that Killed ‘Em All


The little person standing on the porch of the prison cell of the Do-Ab detention center for Taliban POWs with his long-bearded friend once had a reputation of being the best chef not only in Afghanistan’s Panjshir Valley, the home base of the Northern Alliance fighting against the Taliban, but in other parts of the country as well.

He was so good at cooking Northern Alliance officers vied for the right to hire him.

Once he won their confidence, he would put poison in the food, thus killing a number of top commanders in Panjshir and several several parts of Afghanistan before that.

The malicious dwarf continued his poisoning spree for many years because no one could have suspected such a seemingly harmless guy to be so dangerous.